Cottage Bakery Romano Cheese Dinner RollsTasty, robust Romano cheese gives this roll its delightful flavor. Delicious with chili or as a mini sandwich bun.
True Artisan Bread that is baked using time-honored baking techniques including Hearth Oven Baked on Natural Stone; Hande Scored; Long Fermentation (+16 hours); All Natural dough Starter
Preparation type: BAKING
Preparation instructions: Step One: Preheat oven to 350*F. (Convection Oven Bake at 325*F). Step Two: Remove bread from case and place on screens or paper-lined pans. Place pan on baking rack. Step Three: Place rack into oven and bake at 350*F for 3-6 minutes Step Four: Rest 15-20 minutes before serving to assure center is thawed.