Cottage Bakery Potato Rosemary BatardRich potato and delicate rosemary combine to create a flavorful, delicious artisan bread.
True Artisan Bread that is baked using time-honored baking techniques including Hearth Oven Baked on Natural Stone; Hande Scored; Long Fermentation (+16 hours); All Natural dough Starter
Preparation type: BAKING
Preparation instructions: Step One: Remove from freezer and place on pans. Step Two: Immediately put in pre-heated oven at 450F. Step Three: Bake for 20-25 minutes until golden brown.