Santiago® QUICK-START® Vegetarian Chili w/Red Beans, 585 servings (4OZ) per case, convenient, 1/30 lb bagSantiago® QUICK-START® Veg Chili w/Red Beans 1/30lb bag
Preparation instruction: 1: Add 14.5 gallons water to kettle. 2: Add 1 bag (30 LB) chili and stir thoroughly. 3: Bring temperature to at least 195°F. 4: Reduce heat and simmer, covered for 45-60 minutes, stirring occasionally. [Alternate] In step 2, add your choice of pre-cooked ingredients such as meats, diced vegetables, or other beans.