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GTIN: 10037500000329UPC-12: 037500000322UPC-10: 3750000032
LeGout Cream Soup Base (1.58 lb) is the ultimate in versatility and ease of preparation for any restaurant, food Service, catering or commercial chef! Just add water to make a smooth, rich base for savory cream soups, sauces, casseroles, or chowders. Each bag yields 1 gallon of cream soup base. This base is more stable than traditional cream reductions and more cost?effective than scratch reductions – perfect restaurant supply solution for a soup base or sauce base. Whether chefs are making clam chowder, potato soup, mac n cheese, or Mornay Sauce, this cream soup base performs better than scratch under heat, doesn’t scorch and can be frozen, thawed, and re-used. Check out other products in the LeGout or Knorr assortment such as bouillons, stocks, bases, gravies, and sauces! Unilever Food Solutions offers great products and recipes for chefs that save prep time in your professional, commercial kitchen, improves your menu and excites your guests created by Chefs for Chefs.
LeGout Cream Soup Base, 1.58 pound -- 6 per case.
1 gallon yield (avg 120 servings) : Gradually blend mix to 1 gallon warm tap water. Whisk until smooth. Add other cooked ingredients if desired. 3. Heat to serving temperature (165ºF) for 1 minute, stirring occasionally. Do not overboil
Ingredients: MODIFIED CORN STARCH, HYDROGENATED COCONUT OIL, CORN SYRUP SOLIDS, SUGAR, MALTODEXTRIN, SODIUM CASEINATE (MILK), DIPOTASSIUM PHOSPHATE, SALT, COOKED CHICKEN POWDER, MONO AND DIGLYCERIDES, BUTTERMILK POWDER, SOYBEAN OIL, SODIUM SILICOALUMINATE (ANTI-CAKING AGENT), POTASSIUM CHLORIDE, ONION POWDER, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR (MILK), SODIUM STEAROYL LACTYLATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, SOY LECITHIN, ANNATTO AND TURMERIC (FOR COLOR), YELLOW 5, ARTIFICIAL FLAVOR, YELLOW 6.
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