Product Id: NF216887
Sold as: Case of 12
Weight: 14 lbs
Ships in 3 days
List Price: $47.42
You Save: $10.97
Now you can get the taste and flavor-enhancing benefits of both citrus and soy sauce in one convenient sauce - ponzu. This citrus seasoned soy sauce and dressing has been popular in japan for years. Now, leading chefs in the u.s. use ponzu to season seafood, grilled meats and vegetables. It has the perfect balance of salty, sweet and tangy. Like sushi & sashimi soy sauce, ponzu can be used right from the bottle as a dipping sauce or as an ingredient in a variety of delicious recipes. Whisked together with a small amount of oil it becomes a flavorful dressing for refreshing cold noodle salad. Or, try using it to flavor soups such as hot & sour noodle soup or entrees such as steamed fish with ponzu. Find these sauces in some of your asian grocery stores or with other kikkoman sauces in the asian aisle at some of your local supermarkets. Ingredients Naturally brewed soy sauce (water, wheat, soybeans, salt), water, sugar, vinegar, salt, bonito extract (fish), lactic acid, lemon juice, autolyzed yeast extract, natural lemon and orange flavors with other natural flavors, succinic acid, disodium inosinate, disodium guanylate, sodium benzoate: less than 1/10 of 1% as a preservative.
Kikkoman Ponzu Citrus Seasoned Soy Sauce, 10 Ounce -- 12 per case.
Yamasa soy sauce is naturally brewed and made from carefully selected soybeans, wheat, sea-salt and water. Its unique harmony of aroma, flavor and taste brings out the natural richness of poultry, meat, fish, grains, vegetables, pastas, noodles, pizzas, soups, and rice.
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Shelf Life: 540
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