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GTIN: 10071179478034UPC-12: 071179478037UPC-10: 7117947803
Jalapeno hot and spicy for entrees that arent usually served with fries, like fajitas, tacos and chili. Take-out customers get hot, crispy fry that they can eat with or without ketchup. Please large groups when used as a low-cost appetizer. Increased servings and profits per case. Great second fry alternative. Patrons will pay more for this "upscale" product. Throw away fewer fries. Specifications 10-cut wedge Prep Instructions [Spanish] Deep Fry: Preheat fryer to 350 degree F. Fill fryer basket no more than half full. Deep fry for 3 1/2 minutes. Convection Oven: Preheat oven to 375 degree F. Place product in single layer on sheet pan. Cook for 12 to 15 minutes. Standard Oven: Preheat oven to 450 degree F. Place product in single layer on sheet pan. Cook for 25 to 30 minutes. Ingredients Potatoes, partially hydrogenated vegetable oil (soybean and/or cottonseed oils), and/or vegetable oil (canola, soybean and/or sunflower oils), bleached wheat flour, modified food starch, salt, yellow corn flour, spices, jalapeno pepper, maltodextrin, dehyrated bell pepper, onion powder, garlic powder, cellulose gum, spice extractive, colored with oleoresin paprika, annatto and turmeric, artificial flavors, coconut oil triglycerides, dextrose, disodium dihydrogen pyrophosphate (to maintain natural color).
Simplot Batter Crisp Seasoned Fiesta Wedge 10 Cut Potato French Fry, 5 Pound -- 6 per case.
Ab-47803-00-Rl / Id-47803-00-Rm Ingredients: Potatoes, Vegetable Oil (Soybean, Canola, Corn, And/Or Cottonseed Oils), Bleached Wheat Flour, Modified Food Starch, Salt, Yellow Corn Flour, Spices, Jalapeno Pepper, Maltodextrin, Dehydrated Bell Pepper, Onion Powder, Garlic Powder, Cellulose Gum, Spice Extractive, Colored With Oleoresin Paprika, Annatto, And Turmeric, Artificial Flavors, Coconut Oil Triglycerides, Dextrose, Disodium Dihydrogen Pyrophosphate (To Maintain Natural Color). Contains: Wheat.
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