Pioneer Complete Cinnamon Raisin Biscuit MixPioneer Complete Cinnamon Raisin Biscuit Mix
Preparation instruction: PREHEAT STANDARD OVEN TO 400°F (350°F CONVECTION OVEN). POUR 1 quart ICE WATER into 12-qt. mixing bowl. ADD 5 lb. (1 pouch) Cinnamon Raisin Biscuit Mix. MIX with dough hook on low speed (#1) for 1 minute or until all dry mix is moistened. DO NOT OVERMIX. TURN dough out onto floured surface or biscuit cloth. Pat lightly forming into a ball. FLOUR rolling pin and roll from the middle outward using light pressure, to 1/2-inch thickness. For uniform thickness, 1/2-inch sticks or rolling pin guides may be used. CUT with a floured biscuit cutter. (Do not twist cutter.) Biscuits should be cut close together to minimize rework. PLACE on paper lined or lightly oiled sheet pan. [Note: For best results, place close together (touching) onpan.] BAKE in standard oven for 15 to 18 minutes (9 to 11 minutes in a convection oven) or until golden brown. BRUSH biscuits with butter or butter substitute upon removal from oven.