The ready-to-make Pioneer Complete Cinnamon Raisin Biscuit Mix is infused with cinnamon and raisin. Great as an evening snack, this mix will be an ideal buy for bistros, cafes, and bakeries. This bulk case contains 4 packs of Pioneer biscuit mix.
- Ready-to-make biscuit mix
- Made with cinnamon and raisin
- Keep frozen for later use
- 5 lb. (2.27 kg) each
- 4 packs per case
Preparation instruction: PREHEAT STANDARD OVEN TO 400°F (350°F CONVECTION OVEN). POUR 1 quart ICE WATER into 12-qt. mixing bowl. ADD 5 lb. (1 pouch) Cinnamon Raisin Biscuit Mix. MIX with dough hook on low speed (#1) for 1 minute or until all dry mix is moistened. DO NOT OVERMIX. TURN dough out onto floured surface or biscuit cloth. Pat lightly forming into a ball. FLOUR rolling pin and roll from the middle outward using light pressure, to 1/2-inch thickness. For uniform thickness, 1/2-inch sticks or rolling pin guides may be used. CUT with a floured biscuit cutter. (Do not twist cutter.) Biscuits should be cut close together to minimize rework. PLACE on paper lined or lightly oiled sheet pan. [Note: For best results, place close together (touching) onpan.] BAKE in standard oven for 15 to 18 minutes (9 to 11 minutes in a convection oven) or until golden brown. BRUSH biscuits with butter or butter substitute upon removal from oven.