The Philly Freedom Traditional Chicken Flat Steak is thinly sliced lean chicken breast with rib meat, marinated with food starch. Easy to use, this chicken flat steak is individually wrapped in double waxed paper, which helps reduce wastage and labor. It can be used in a wide range of entrees and appetizers. Ideal for restaurants, cafes, diners, and hotels, this bulk case comes with 27 pieces of Philly Freedom chicken steak.
Chicken Flat Steak
- Sliced and marinated chicken breast meat
- 0 g trans fat
- 25 g protein per serving
- Gluten free
- Frozen shelf life: 365 days
- Keep frozen for later use
- 6 oz. (170.10 g) each
- 27 pieces per case
Portion-Controlled--reduces waste and labor costs. Easy To Use--each portion is double waxed paper-wrapped for your convenience. Quality--lean chicken breast meat; no wing meat; marinated with food starch.
Preparation type: GRILL
Preparation instructions: Flat grill: preheat to 350 degrees f. Place frozen chicken on grill. After the portion has cooked through about half itsthickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Chicken should have a consistent white color with absolutely no pink remaining.
Philly Freedom(R) Traditional Chicken Flat Steak