Phillips Yellowfin Tuna Steak
Scaled/skinned and pin-boned by hand, then cut into exact portion sizes Individually vacuum packed to promote portion control Frozen at the peak of freshness Meets FDA regulations for consuming raw 2+ grade Yellowfin Tuna
Preparation and Cooking:
Thaw - Thaw under refrigeration before use. Cook until the internal temperature reaches 145°F.
Serving Suggestions:
Whether raw or cooked, the fish flavor is hearty enough to stand up to strong seasoning and flavors. Try adding some spice with Phillips Seafood or Blackening Seasonings, or pair with our Pineapple Sweet Chili Sauce for a sweet and spicy kick.
