PEPPERIDGE FARM FROZEN PASTRY PUFF PASTRYPF PP SHELL 0.625LB
Preparation type: READY TO EAT
Preparation instructions: "Place frozen shells on ungreased baking pan. Bake at 380 degrees F for 20 minutes or until golden brown. Bake at 320 degrees F in convection oven for 12-15 minutes. Cool. Remove top or push to bottom. Shells can be reheated for 5 minutes at 380 degrees F. "