PEPPERIDGE FARM FROZEN PASTRY PUFFPF PUFF PASTRY SHELLS 144/1.7 OZ
Preparation instruction: "Place frozen shells on ungreased baking pan. Bake at 380 degrees F for 20 minutes or until golden brown. Bake at 320 degrees F in convection oven for 12-15 minutes. Cool. Remove top or push to bottom. Shells can be reheated for 5 minutes at 380 degrees F. "