The Pepperidge Farms Puff Pastry Shell can form the base for a variety of sweet and savory recipes. This ready-to-bake pastry shell can be used to prepare desserts, siders, or entrees. Available in a bulk case of 24, the Pepperidge Farms Puff Pastry Shell is ideal for bakeries, restaurants, and cafes.
- Puff pastry shell
- European traditional pastry
- Ideal for preparing desserts, siders, and pastries
- 0 g trans fat
- 0 mg cholesterol
- Contains soy, wheat, and their derivate
- Kosher certified
- Frozen shelf life: 1 year
- 1.7 oz. (48.19 g) each
- 24 shells per case
Preparation instruction: "Place frozen shells on ungreased baking pan. Bake at 380 degrees F for 20 minutes or until golden brown. Bake at 320 degrees F in convection oven for 12-15 minutes. Cool. Remove top or push to bottom. Shells can be reheated for 5 minutes at 380 degrees F. "
PEPPERIDGE FARM FROZEN PASTRY PUFF