December Delays! Throughout the month of December, our shipping partners often experience delays in transit. As this item is temperature sensitive, it may be held until the following Monday before shipping to ensure it arrives in the condition you expect.
BREAD DOUGH SANDWICH KAISER ROLL WHEAT 2.5IN D BULK BAG 1/156/2.75 OZBREAD DOUGH SANDWICH KAISER ROLL WHEAT 2.5IN D BULK BAG 1/156/2.75 OZ
Preparation instruction: Handling Instructions: 1. Remove dough from freezer. Place on oil sprayed or paper-lined sheet pans, cover, nad thaw roll using quick or slow method below: Quick Method: Hold covered pans at room temperature until rolls reach internal temperature of 55-60 degrees F. Slow Method: Hold pans in 35-39 degrees F retarder for 8-12 hrs. Remove and hold at room temperature until rolls reach 50-60 degrees F. 2. Arrange thawed rolls on oil sprayed or paper-lined pans or trays and place in proof box set at 95-105 degrees F/80-90% relative humidity. 3. Proof until rolls roughly double in size and retain a slight impression when pressed (30-50 min.). Score if desired. 4. Bake in rack or deck oven at 380-400 degrees F. with 10-20 second steam for 14-22 minutes or until crust is desired golden brown. For convection oven bake at 340-360 Degree F. with 5-10 secodns steam (if available) for 10-15 minutes. 5. Place pans on rack to cool before bagging or serving.