Pennant Pizza Crust Dough Ball, 13 Ounce -- 34 per case.

Pennant Pizza Crust Dough Ball, 13 Ounce -- 34 per case.
Pennant Pizza Crust Dough Ball, 13 Ounce -- 34 per case.
Pennant Pizza Crust Dough Ball, 13 Ounce -- 34 per case.
Pennant Pizza Crust Dough Ball, 13 Ounce -- 34 per case.

About this product

PIZZA CRUST DOUGH BALL BULK BAG 1/34/13 OZ

PIZZA CRUST DOUGH BALL BULK BAG 1/34/13 OZ
 
Preparation instruction: 1. REMOVE DESIRED FROZEN DOUGH PIECES FROM FREEZER. PLACE ON COVERED SHEET PANS OR NESTED DOUGH TRAYS. 2. PLACE THE PANS OR TRAYS IN THE RETARDER, ALLOWING PIECES TO THAW OVERNIGHT OR ALLOW DOUGH PIECES TO WARM UP TO 60 DEG. F., THEN RETARD DOUGH PIECES OVERNIGHT. 3. REMOVE DOUGH PIECES FROM RETARDER, STRETCH, SHEET OR PRESS TO DESIRED THICKNESS AND DIAMETER. 4. PLACE DOUGH PIECES ON PANS OR SCREENS. DOUGH CAN BE RETURNED TO RETARDER TO BE TOPPED AND BAKED LATER, OR TOPPED AND BAKED IMMEDIATELY. (FOR BEST RESULTS A 20 MINUTE PROOF AT ROOM TEMPERATURE WOULD BE IDEAL BEFORE BAKING.) 5. ACTUAL BAKING SPECIFICATIONS WILL DEPEND ON PRODUCT STYLE, PAN TYPE, AND OVEN TYPE. NOTE: PIZZAS SHOULD BAKE FROM THE BOTTOM, AS CHEESE WILL BROWN QUICKER THAN THE CRUST WILL BAKE. PIZZA WILL TAKE 7 TO 10 MINUTES TO BAKE AT 450 – 550 DEG. F.
Product Specifications
  • Brand
    Pennant Foods
  • Weight
    30.0000
  • Sold As
    Case
  • Unit Quantity
    34
  • Unit Amount
    13
  • Unit Amount Type
    Ounce
  • Ships Frozen in our Proprietary Boxes

    This temperature sensitive item can not transit over a weekend so, depending on the day of the week ordered and destination, some delays may occur.

    No Returns Allowed on This Product

    Special orders are not eligible for returns.

Properties
  • UPC
    885146099510
  • GTIN
    10885146099517
  • SKU
    1931564
  • Stock Reference #
    OTF509132

Pennant Pizza Crust Dough Ball, 13 Ounce -- 34 per case.

$84.95 /case
Special Order Ready to ship in 3-4 weeks
Out of Stock
$84.95 /case
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