MIX, GRAVY BISCUIT PEPPERED SHELF STABLECustom Culinary PanRoast Peppered Biscuit Gravy Mix
Preparation type: RECONSTITUTE
Preparation instructions: Pour one gallon of warm water (100F/38C) into a saucepan. Gradually add one full bag (20 ounces) of mix to warm water, whisking thoroughly. Bring to a boil (212F/100C), stirring frequently. Reduce heat and simmer 3-5 minutes. Serve immediately or hold on steam table at 160 - 175F/ 71 - 79C. For Half Bag: In saucepan, gradually add 10 ounces of mix to 1/2 gallon of warm water (100F/38C), whisking thoroughly. Continue with directions above.