FROZEN COOKIE DOUGH CARNIVAL MULTI-COLORED CANDY COATED SEMI-SWEET CHOCOLATE GEM MADE WITH 51% WHOLE GRAIN LAYERED PACK 1/180/1.85 OFROZEN COOKIE DOUGH OTIS SPUNKMEYER-DELICIOUS ESSENTIALS CARNIVAL MULTI-COLORED CANDY COATED SEMI-SWEET CHOCOLATE GEM MADE WITH 51%
Preparation instruction: Oven Temperature and Times for 1.85 oz: BAKE – Frozen (do not thaw before baking). Convection Rotating Rack Oven: 325°F for 11-13 minutes. Convection Oven: 325°F for 9-11 minutes. Conventional Oven: 400°F for 11-13 minutes. Otis Oven: Preset Temp for 22-26 minutes Do not bake more than 5 cookie dough pieces on a tray. BAKING: Preheat ovens for 30 minutes. Place a pan liner on baking pan. Place cookie dough pieces 3 inches apart on a parchment paper pan liner. Bake in oven as indicated above. COOLING: Let cookies cool for 20 minutes before removing from baking pan. Cookies are still baking while cooling on the pan. Notes for all cookies:Make sure that the oven thermostat is accurate. Baking time will vary by type of oven and number of racks used at one time. When properly baked, cookies will be golden brown. Cookies will remain soft after cooling.Shelf life: Cookies will remain fresh for several days if baked proper ly, and stored in sealed containers.