GRAIN BAR DOUGH 3 BERRY FROZEN LAYERED BULK PACK 1/60/3 OZGRAIN BAR DOUGH 3 BERRY FROZEN LAYERED BULK PACK 1/60/3 OZ
Preparation instruction: Preheat the oven. Oven Type: Otis Spunkmeyer Convection: Pre-set; Commercial Convection: 325 °F; Commerical Convection Rack Oven: 350 °F. Place frozen bars onto baking pan lined with parchment paper or silpat, spacing bars 2 inches apart. Dough pattern on pan**: Otis Spunkmeyer Convection: 3x2; Commercial Convection: 3x3**; Commercial Rack Oven: 3x3**. BakeTime*: Otis Spunkmeyer Convection: 18-24 minutes; Commerical Convection: 11-16 minutes; Commerical Convection Rack Oven: 11-16 minutes. Bars are done when golden brown and the edges are set. Allow to cool 30 mintues before removing from the pan. * = Time will vary by oven type, product load and oven temperature accuracy. ** = Half sheet pan.