The High Liner Foods Pub-Style Battered AK Pollock Fillets complement a variety of entree dishes upon preparation. These pollock fillets come coated with a classic English-style batter for a robust flavor. The High Liner Foods pub-style battered AK pollock fillets can be served with chips, sandwiches, and dips. The bulk case will be great for bistros, diners, and seafood-themed restaurants.
- IQF pollock fillets with a coating of classic English-style batter
- 0 g trans fat
- 11 g protein per serving
- Contains fish, milk, and wheat
- Shelf life: 547 days
- Keep frozen for later use
- 2 oz. (56.70 g) each
- 10 lb. (4.54 kg) total weight
Preparation instruction: COOKING INSTRUCTIONS FROM FROZEN: TO DEEP FRY: Preheat fryer to 360°F and fry for 5-7 minutes. TO BAKE: Place frozen fillets on a lightly oiled sheet pan. CONVECTION OVEN: Preheat oven to 425°F and bake for 16- 18 minutes. CONVENTIONAL OVEN: Preheat oven to 450°F and bake for about 20 minutes. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.