Stouffer's Cheesy Potato Bake with Bacon Added 4 x 76 ouncesA hearty combination of diced potatoes and savory bacon pieces baked with aged Cheddar cheese sauce, a topping of lightly browned, crunchy breadcrumbs and parsley
Preparation instruction: For Food Safety and Quality, follow cooking instructions: Cook product to an internal temperature of 165°F. 1. CONVECTION OVEN 325°F Preheated: Remove lid. Cook Frozen (0°F) product 50-60 minutes/Thawed (40°For less) product 30-40 minutes. 2. CONVENTIONAL OVEN 400°F Preheated: Remove lid. Place tray on a baking sheet. Cook Frozen (0°F) product 50-60 minutes/Thawed (40°F or less) product 30-40 minutes. 3.MICROWAVE OVEN 1100 Watt: Cook loosely covered in microwave-safe dish. Cook 8 oz. Thawed (40°F or less) product on High Power for 1 ½ - 2 ½ minutes. 4. If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE. 5. For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards.