Khatte Meethe BaiganEggplant sautÃƒÂ©ed in a rich sweet and sour sauce, fragrant with spices from the Bengal region of India, is served as a side dish with an Indian meal.
Preparation type: HEAT AND SERVE
Preparation instructions: Thaw Monsoon Kitchens (MK) Khatte Meethe Baigan in the refrigerator or hot water bath. Empty product into container and heat to an internal temperature of 165F. Caution: Do not place bag in steamer. Failure to follow directions could result in injury and loss of product.