Mix Bakers Plus White Cake 50 Pound
High ratio mix: superior moisture, excellent shelf life, and tolerant to freezing. Consistent quality and reduces costly baking errors. Holds up to decorating (won't crack or crumble). Versatile mix to create everything from cupcakes to layer and sheet cakes.
Preparation and Cooking:
Bake - Scale water and mix into mixer. Mix 3 min on low, scrape down. Add water on low and mix until smooth, about 1 min, scrape down. Mix 2 min on med. Add water and oil on low, mix until smooth, about 1 min, scrape down. Mix 2 min on low. Bake at 360? F, standard oven, 24-28 min.