Minor's Freeze Thaw Thickener (Sauce/Soup Thickener) 1x35 poundsA free flowing powder, when reconstituted with water, has a slightly starchy mild flavor. Replaces other starches used in soup and sauce recipes to ensure freeze-thaw stability.
Preparation instruction: •Combine 13.5 oz (2 cups) Freeze/Thaw Thickener with 2 qt. cool water. •Mix with a wire whip until smooth (slurry) and all starch is dissolved. •Gradually add slurry to a hot liquid, stirring constantly. •Heat to a boil over medium heat. Boil (212°F/100°C) and stir one minute.