MCCORMICK GELATIN UNLAVOREDMcCormick Culinary Unflavored Gelatin can be used in a variety of ways - working hard for you in your kitchen. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. Unflavored gelatin can be used to thicken cold sauces and glazes, and to double the volume of sponge and whipped desserts.
Preparation instruction: McCormick Gelatin, Unflavored is used as a jelly base, and as an emulsifying base in candy. To dissolve, sprinkle on clod water; let stand for 2-3 minutes; add boiling liquid and stir until dissolved.