MCCORMICK PEPPER RED GROUND HOTRed Pepper is not a true pepper berry - but a member of the capsicum family. Frequently used to add zest to many Italian, Mexican and Asian dishes. Red Pepper is the spice most widely used in all ethnic cuisines.
McCormick spices and seasonings help you make the everyday into the extraordinary and the extraordinary dish into something that works every day. McCormick products and the products of our flavor partners assure versatility, consistency, product quality and freshness in every package.
Preparation type: BAKE
Preparation instructions: Red Pepper is noted for its hot, sharp pungency. The heat is both a throat and a mouth heat. Use in your recipes sparingly, add small quantities till the desired heat level is reached.