MCCORMICK PEPPER RED GROUND HOTRed Pepper is not a true pepper berry - but a member of the capsicum family. Frequently used to add zest to many Italian, Mexican and Asian dishes. Red Pepper is the spice most widely used in all ethnic cuisines.
Preparation instruction: Red Pepper is noted for its hot, sharp pungency. The heat is both a throat and a mouth heat. Use in your recipes sparingly, add small quantities till the desired heat level is reached.