MCCORMICK GARLIC GRANULATEDMcCormick Culinary Granulated Garlic maintains the distinctive flavor and aroma of garlic in a course-ground format. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. Granulated garlic is best used in rubs for beef, pork, fish, or poultry, and in sauces.
Preparation instruction: Granulated Garlic is used by Chefs as a product in salad dressings, sauces, gravies and many recipes. The free-flowing characteristics make for ease of metering, measuring, and uniform dispersion in liquid formulations.