All Natural Frozen Southwest Boneless Duck BreastSingle-lobe duck breast, marinated with southwest flavor, vacuum skin packed with full-color Maple Leaf Farms printed label; retail; frozen. All Natural. Minimally processed.
Preparation instruction: From frozen, defrost in refrigerator overnight. Preheat oven to 400 degrees F. Preheat sauté pan for three minutes on medium heat. Score skin in 1/4" intervals, being careful not to cut into breast meat. Rotate breast and score again, making a crisscross pattern. Place duck skin side down in sauté pan, cover and cook ten minutes. Turn breast over and cook two minutes. Transfer duck to a metal baking sheet, skin side up, place in over and cook for 13 minutes. Allow portion to rest for two minutes. Internal temperature should be 165 degrees F when cooked. Oven and cook times may vary.