Duck Leg Confit, Fully Cooked, FrozenFully cooked bone in duck leg confit
Fully cooked, heat and serveAll NaturalHerb SeasonedDelicious flavor and tender textureVacuum packaged, frozen
Preparation type: BAKE
Preparation instructions: Cooking Instructions: Defrost in refrigerator overnight. Remove from bag before cooking. Conventional Oven: Preheat oven to 375 degrees F. Place legs on pan and bake 20-25 minutes. Finish under broiler for additional browning.