LEGOUT BASES/BOUILLIONS CreamÃ‚Â SoupÃ‚Â Base Gluten Free 25.22 OZAn invaluable asset for any kitchen, LeGout Cream Soup Base delivers exceptional performance and versatility that chefs can trust. This instant soup base withstands heat and resists breakdown better than a from-scratch base, making it ideal for demanding recipes. With its smooth, rich cream texture and delicious flavor, it is ideal for creating savory cream soups, white sauces, casseroles, chowders, and more. The cream soup base prepares in minutes; simply blend the soup mix into warm water, whisk until smooth, add other desired ingredients, and heat. To help minimize waste, this sauce mix can be frozen and thawed for easy reuse.
Cream soup base yields 120 servings of finished rich cream sauce per case
Offers an ideal foundation for soups, white sauces, and casseroles
Smooth, creamy texture with rich flavor
Soup starter prepares more quickly and withstands heat better than from-scratch recipes
Reusable sauce mix can be frozen and thawed; contains no artificial flavors, colors, or preservatives
1 gallon yield (avg 120 servings) : Gradually blend mix to 1 gallon warm tap water. Whisk until smooth. Add other cooked ingredients if desired. 3. Heat to serving temperature (165ºF) for 1 minute, stirring occasionally. Do not overboil
Shelf Life – 365 days