BLACKBERRY ORCHARD FRESH COBBLERBLACKBERRY ORCHARD FRESH COBBLER FILLING
Preparation instruction: For Cobbler Desserts: Empty the contents of one pouch of Cobbler Fruit Filling into a half steam table pan. Evenly sprinkle one pouch of Streusel Topping over the Cobbler Fruit Filling. Bake for 30-35 minutes at 350F or until the topping is golden brown. Yield: 20/4 oz. servings.