Knorr Soup Du Jour SOUPS SDJ TOMATO 13.6 OZ
Premium Soups that just happen to be dry, delivering the full bodied soup patrons expect. First time cook ingredients unleash the true aroma of the soup, and allow shape and texture integrity through the 4 hour hold time. No costly freezer space required. Just add water, whisk and heat in 30 minutes or less. Offering a variety of soups is easy with Soup du Jour, with simple yet versatile preparation and application.
64 avg. servings per case
A smooth blend of tomatoes with a hint of sweetness that's a true American classic. _ cup of vegetables per serving. No artificial colors or flavors. Featuring just 480mg of Sodium per 8oz. serving. Vegetarian.
Garnish with croutons and shaved Parmesan Cheese for mouthwatering appeal
Contains Milk, Soy, Wheat
As part of Unilever, we understand consumers, your guests. We use this knowledge to help chefs and caterers keep up with people’s changing tastes.
Created by chefs for chefs.
Direc ons:NOTE: Product MUST reach a minimum of 180°F (82°C) measured with a thermometer for 2 minutes by all cook methods given below. S r before serving.US Stove Top: In a suitable container, gradually whisk contents in 1 gallon (3.75 L) of water. Bring to a boil. Cover and simmer for 10 minutes. S r occasionally. See NOTE above.US Convec on Oven: In a suitable container, gradually whisk contents in 1 gallon (3.75 L) of water. Cover container. Set oven temperature to 350°F (176°C) and cook for 30 minutes. See NOTE above.US Ke le Cooker / US Steam Table: Gradually whisk contents of package in 1 gallon (3.75 L) water. Cover container. Set unit on HIGH and cook for 30 minutes. See NOTE above.
