Knorr 095 BASES/BOUILLIONS Low Sodium Vegetable Base 1 LBLegout shelfstable bases offer high quality at a great value, with no added MSG varieties, hearty flavors, great flexibility and versatility, no trans fat varieties, and glutenfree varieties. For more than 50 years, Legout 095 quality paste bases have been a popular choice of chefs concerned about quality, convenience, and performance.
912 avg. servings per case
Delivers full vegetable flavor to use as a base for soups, stocks or sauces with a low sodium level
Use wherever a rich hearty stock is required.
As part of Unilever, we understand consumers, your guests. We use this knowledge to help chefs and caterers keep up with people’s changing tastes.
Created by chefs for chefs.
VEGETABLE SOUP: Add the contents of this container to 5 gallons of boiling water and serve. For smaller quantities, add 4 ounces, or 1/3 measuring cup, to 5 quarts of boiling water. For individual servings, add 1 teaspoon to 8 ounces of boiling water. OTHER SOUPS: To soup prepared as above, add desired amount of cooked vegetables, rice, barley, noodles or pasta. ADDITIONAL USES: Substitute prepared LeGoût 095TM Low Sodium Vegetable Base for water when preparing pasta, grains or rice. Braise vegetables in prepared base to enhance flavor. Use in stuffing, mashed potatoes and casseroles. Replace chicken broth with LeGoût 095TM Low Sodium Vegetable Base for quick vegetarian dishes with full bodied flavor.