KP STUFFED CRAB, 8/9 CT,3 ozKP STUFFED CRAB, 8/9 CT,3 oz
Preparation instruction: For best results, thaw under refrigeration. Fully cook to 165°F internal temperature before serving. Convection Oven: From thawed: Bake in preheated 425°F oven for about 8-12 minutes. From frozen: Bake in preheated 425°F oven for about 18-20 minutes. Deep fryer: Deep-frying from frozen is not recommended. Thaw under refrigeration and cook in clean 350°F (177°C) oil for approximately 3-5 minutes. Let stand for 2 minutes before serving.