Kapiti Kikorangi Triple Cream Grass Fed Blue Cheese
Triple Cream Blue 72% Butterfat. Rich, cream, slightly nutty, gradually stimulates the pallet with its earthy blue flavoured veins. Cave aged, hand crafted with a beautifully blossomed brine.
Preparation and Cooking:
Ready to Eat - Use hot or cold, cheese boards or melted, on sandwiches, salads, topping, anywhere cheese can be used and added.