Hokkien noodles originated in the fujan province of south eastern china in the 19th century. Ka--me hokkien noodles are wheat-based noodles and are used in many asian cuisines. They are ideal in any stir-fry, salad, soup or in your favorite noodle recipe. They are nutritious, delicious and filling. Enjoy the hokkien taste sensation anytime. Ingredients: potato starch, rice bran oil, salt, acidulants (lactic acid, acetic acid), dl alpha tocopherol (anti-oxidant), sodium tripolyphosphate, natural colors (carotene, turmeric), sodium carbonate.