The Joseph's Gourmet Pasta Braised Veal and Beef Tortellacci makes a delicious addition to meal menus. This fresh ground veal, beef, and pancetta is blended with parmesan and grana padano cheeses, garlic, parsley, and chives, and comes wrapped in par-cooked egg pasta for taste. Great when paired with hot and cold beverages, the Joseph’s Pasta braised veal beef tortellacci bulk case will be an ideal buy for cafes, bistros, and diners.
- Veal and beef tortellacci
- Jumbo tortellacci for serving appetizing meals
- Contains eggs, milk, soy, and wheat
- Keep frozen for later use
- 3 lb. (1.36 kg) each
- 6 lb. (2.72 kg) total weight
- 2 packs per case
Preparation instruction: KEEP FROZEN. COOK THOROUGHLY. For food safety and quality, product must be cooked to an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer.