Johnsonville Sausage and Gravy Stuffed in a Buttermilk BiscuitJohnsonville Sausage and Gravy Stuffed in a Buttermilk Biscuit
Preparation instruction: Heating times may vary. Serving and holding temperature should be minimum 140°F. Biscuits should be thawed before heating. With gloved hands, individually wrap each biscuit in butcher paper and label accordingly. Place wrapped biscuits on a tray in the refrigerator (33°-40°F) to thaw for 24 hours prior to heating. Heating biscuits from frozen is not recommended. Microwave one wrapped, thawed biscuit on HIGH power for 45-50 seconds , or until heated through (160°F).