Grecian Delight Athenian Large Gyro Cone, 30 Pound -- 1 each.
The Food Industry's only Non-Extended Gyros, our Athenian brand, combines beef and lamb with select regional spices. For use on a vertical broiler, provides a better yield and taste than other competitive product.
Preparation and Cooking:
Rotisserie - - Place skewer through hole in cone, with smaller diameter of cone supported on the round disk of the skewer. - Pull out the upper and lower skewer supports. Place skewer through the upper support first and then lower the skewer through the drip pan to engage the motor drive. - Adjust upper and lower supports so that the meat is 4”–5” away from the heating element. - Turn the motor and burners on and let cooked until browned outside.
- Slice the meat thin as possible with a 14” straight edge beef slicer or electric slicing knife. - The gyros cone must cook continuously at full heat from the time it is placed on the Autodoner broiler until completely carved. - All sliced Gyros meat must be held at 165F or above in a steam cabinet until served. - At the end of the day, all remaining Gyros meat must be cooked and carved. No cooked meat can be taken off the skewer and refrigerated.
- Always store gyro cones in the freezer, never let cone thaw before using.