INN 16lb Vegetable Lo MeinINN 16lb Vegetable Lo Mein
Preparation instruction: COLD CASE PROGRAM: Heat product to 165°F for at least 15 seconds, using instructions below. REHEATING FROM COLD CASE: Remove lid from bowl. Microwave on high for 2 ½ to 3 minutes or until internal temperature reaches 165°F. MICROWAVE: Open master case and remove 1 bag noodles, 1 bag vegetables and 1 bag sauce. Poke 2-3 holes in bag of noodles and heat on high for 6 minutes. Knead noodles in bag to ensure even heating. Heat an additional 4 minutes. Poke 2-3 holes in bag of vegetables and heat on high for 6 minutes. Rotate and heat for an additional 4 minutes. Vent bag of sauce and place upright in a microwave safe container. Heat on high for 1 minute. Combine heated noodles, vegetables and sauce into a sanitized, food grade container. Toss until completely coated in sauce. STEAMER: Set on steam cycle. T haw sauce in hot water or microwave. Place noodles in bottom of a 1/2 hotel pan. Scatter vegetables over noodles. Pour sauce over vegetables. Cover tightly with food film. Secure tightly with foil. (Optional) Steam approximately 60-70 minutes or until internal temperature reaches 165°F. Remove coverings, toss & serve. CONVENTIONAL OVEN: Thaw bag of sauce in warm water for approximately 2 minutes. Preheat oven to 375°F. Grease over safe pan with cooking spray. Remove frozen noodles from bag and place into oven safe pan. Empty bag of frozen vegetables over noodles. Open sauce bag and drizzle over noodles and vegetables. Cover with foil and heat for 60 minutes or until hot, stirring once halfway through. Product must reach 165°F or higher for 15 seconds before serving.