Chicken Lo MeinChicken Lo Mein
Preparation instruction: MICROWAVE: Open master case and remove 1 bag noodles, 1 bag chicken/vegetables and 1 bag sauce. Poke 2-3 holes in bag of noodles and heat on high for 6 minutes. Knead noodles in bag to ensure even heating. Heat an additional 4 minutes. Poke 2-3 holes in bag of chicken/vegetables and heat on high for 6 minutes. Rotate and heat for an additional 4 minutes. Vent bag of sauce and place upright in a microwave safe container. Heat on high for 1 minute. Combine heated noodles, chicken/vegetables and sauce into a sanitized, food grade container. Toss until completely coated in sauce. COMBITHERM: Set on steam cycle. Heat 1 bag of noodles, 1 bag of chicken/vegetables and 1 bag of sauce for 40 minutes. Empty bag of noodles into a sanitized, food grade container and loosen noodles. Cut corner of chicken/vegetable bag to remove excess liquid. Fold chicken/vegetables and sauce into noodles and toss until completely covered in sauce. Product must reach 165°F or higher for 15 seconds before serving.