InnovAsian Cuisine Sides Lo Mein Noodles and SauceInnovAsian Cuisine Sides Lo Mein Noodles and Sauce
Preparation type: HEAT AND SERVE
Preparation instructions: COLD CASE PROGRAM: Heat product to 165F for at least 15 seconds, using instructions below. Then chill rice until it reaches 40F for at least 15 seconds, transfer rice to display bowl then garnish and display in cold case. REHEATING FROM COLD CASE: Remove lid from bowl. Microwave on high for 2 to 3 minutes or until internal temperature reaches 165F. MICROWAVE: Open master case and remove 1 bag noodles and 1 bag sauce. Poke 2-3 holes in bag of noodles and heat on high for 6 minutes. Knead noodles in bag to ensure even heating. Heat an additional 4 minutes. Vent bag of sauce and place upright in a microwave safe container. Heat on high for 1 minute. Combine heated noodles and sauce into a sanitized, food grade container. Toss until completely coated in sauce. COMBITHERM: Set on steam cycle. Heat 1 bag of noodles and 1 bag of sauce for 40 minutes. Empty bag of noodles into a sanitized, food grade container and loosen noodles. Fold sauce into noodles and toss until completely covered in sauce. CONVENTIONAL OVEN: Thaw bag of sauce in warm water for approximately 2 minutes. Preheat oven to 375 degrees F. Grease oven safe pan with cooking spray. Remove frozen noodles from bag and place into oven safe pan. Open sauce bag and drizzle over noodles. Cover with foil and heat for 60 minutes or until hot, stirring once halfway through. Product must reach 165 degrees F or higher for 15 seconds before serving.