Chicken PotstickersChicken Potstickers
Preparation instruction: Prepare from frozen. Cooking equipment may vary, adjust accordingly. DEEP FRY: Cook at 350°F for 2 ½ minutes until golden brown*. PAN FRY: Heat small amount of oil in skillet. Place frozen potstickers in skillet and fry until slightly brown. Add ½ cup water to pan. Cover and simmer 4-5 minutes or until liquid is absorbed*.