Browsing Vogue Cuisine products >
The year is 1938. Minnie Schlanger, proprietor of Kubies Heath Store on 57th and Lexington in Manhattan, has just formulated an extraordinary instant soup and seasoning base. She and her husband Mike, a biochemist, knew that good health and great taste would always be in style, so they called it VOGUE. The now time-honored recipe has been distilled from the famous garden-fresh vegetable soup Minnie served her customers. At lunchtime, the line formed around the block. Min and Mike firmly believed that good health and healing was based not on the quick infusion of drugs but on a diet of fresh and pure ingredients. Their vegetables were shipped daily from organic farms in nearby New Jersey. They were then hand-washed, freshly cut and served hot from a soup pot so large that in winter months it heated the whole store. Now, and for over 60 years, their family brings you the same dedication to quality and great taste with absolutely no preservatives. Just as in 1938, they are ONE OF THE LOWEST SODIUM instant stocks available on the market.
They are NON-GMO and use only non-hydrogenated, expeller pressed, organic safflower oil.