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The Bakery On Main plant is certified Kosher by the orthodox union and is certified for organic production.
Bakery On Main maintains exceptional quality standards by employing Good Manufacturing Practices including ingredient quality controls, full product traceability, gluten testing under AOAC and/or Codex methods, standardized allergen and sanitation cleaning procedures, and a HACCP program to insure food safety. State of the art metal detection is employed.
Their products are created for you in their new 26,000 square foot production facility with state of the art processing equipment and room to grow so that they can fulfill the future needs their loyal customers.