Specialty Food

 
 

Products in Vietnamese Soup Bowl

 

Vietnamese Soup Bowl

Noodles: wheat flour, water, tapioca starch, salt, wheat gluten, lactic acid, beta carotene. Soup Base: organic beef base (roasted beef and natural juices, salt, cane sugar, maltodextrin, garlic*, natural flavor, celery concentrated, onion*, potato starch), water, fish sauce (anchovy, salt, water), beef stock, yeast extract, sugar, beef fat, thiamine (vitamin B), spices*. Toppings: scallion*, maltodextrin, bok choy (Chinese mustard)*, guar gum, red pepper*. *Dehydrated. Product manufactured in a facility that uses peanuts