Gratin is a French method of food preparation in which the dish is prepared with a savory sauce and a browned crust on top. Gratin can also be used to refer to the upper crust of society. When you investigate the selection of gratin cookware at Food Service Direct, you’ll see that these products live up to both meanings of the word! These attractive stainless steel pans are polished to a mirror finish and are as reliable as they are convenient. The pans featured here are built to the authentic specifications of French gratin dishes, ensuring that your gratin potatoes, crabmeat, pasta, and much more will turn out perfect every time.
only $23 .85
Sale Item Restaurant Basics By Bill Marvin 240Pgs - Cloth
Sale Item Restaurant Basics By Bill Marvin 240 Pgs - Cloth -- 1 Each