Idahoan Casserole Scalloped Potatoes
Idahoan® Scalloped Potato Casserole is made from sliced dehydrated potatoes cut from 100% Idaho? potatoes and a creamy sauce mix. The product is prepared by adding water and margarine or butter and complies with the provisions of the Federal Food, Drug and Cosmetic Act and Amendments.
Preparation and Cooking:
Reconstitute - 1. Add boiling water, margarine or butter (if desired) into steam table pan per preparation chart below. 2. Stir in sauce mix with wire whip and add potato slices and mix evenly. 3. Bake in convection oven at 350°F for 35 minutes (400°F for 40 minutes in conventional oven).
2 ½” Deep Pan Half Pan Full Pan Water 2 ½ quarts 5 quarts Margarine or Butter 2 ounces 4 ounces Sauce Pouch 1 pouch 2 pouches Potatoes ½ Carton Entire Carton