The Icelandic Milwaukee Style Lake Perch Breaded Fillet will be a great addition to appetizer menus. These Milwaukee-style fillets of Cod, Pollock, Flounder, and Perch can be flash-fried to a golden brown for use in sandwiches or as a side to coleslaw. Ideal for making perch sandwiches, these breaded fillets bring their own authentic flavor to dishes. The Icelandic perch fillets bulk case of 10 pounds is suited for use in diners, fast food chains, and food trucks.
- Milwaukee-style lake perch breaded fillet
- Keep frozen for later use
- Contains egg, fish milk, wheat, and soy
- 1 oz. (28.35 g) each
- 10 lb. (4.54 kg) per case
Preparation instruction: COOKING INSTRUCTIONS FROM FROZEN: TO DEEP FRY:Preheat fryer to 360°F and fry for 2-3 minutes.TO BAKE: Place frozen fillets on a lightly oiled sheet pan. CONVECTION OVEN: Preheat oven to 400°F and bake for 6.5- 7.5 minutes. CONVENTIONAL OVEN: Preheat oven to 425°F and bake for 8-9 minutes. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM. 1 oz Breaded Lake Perch Fillets