CLIFFDALE FARMS? Pureed Bake Savory Beef & Vegetable Puree 24 Count - 4 OzCLIFFDALE FARMS? Pureed Bake Savory Beef & Vegetable Puree 24 Count - 4 Oz
Preparation instruction: From Frozen: Steamer Method: Place frozen tray of meat (film side up) in perforated steam table pan. Steam product to an internal temperature of 165 F. Cooking times will vary depending on the steamer load and pressure. After cooking product, place tray film side down and allow to stand for 3-5 minutes. Remove film, turn tray upside down and push lightly on the bottom of each portion to release. Note: For optimal service, serve with a sauce or gravy after removal of the product from the mold.