Hormel Health Labs user friendly Cliffdale Farms Redi- Melts molding system eliminates all of the headache and labor involved in product molded foods for texture modified diets. Each Redi-Melts is a one-ounce, frozen, easy to handle portion. Redi-Melts dramatically improves eye appeal as they conform exactly to the mold shape. Redi-Melts can be cut with a knife and fed with a fork or used as a finger food while maintaining a modified consistency. Adequate nutritional intake is a constant concern for residents and patients on a modified texture diet. We provide a free mold in every case of Redi-Melts purchased. All molds are dishwasher safe and reusable. Redi-Melts takes the guess work out of meeting resident or patient needs. Individual ingredients are finely cut, not blended. Therefore, no dilution of flavor, color, or nutrition occurs. Its as easy as 1, 2, 3. . ., just fill, cook, and serve! Egg whites, whole milk, cooked pork (pork, water, sodium tripolyphosphate), cheddar cheese (milk, cheese cultures, salt, enzymes, and annatto color), isolated soy protein, egg yolks, butter, pork base (roast pork including natural pork juices, autolyzed yeast extract, maltodextrin [from corn], potato flour, natural flavorings and hydrolyzed plant protein [corn, wheat, soy]), modified food starch, gelatin, soy sauce (water, protein extract from soybeans, salt, corn syrup, caramel color. May also contain hydrolyzed soybean and corn protein.).