The Hellmanns Italian Dressing Dry Mix is easy to prepare and saves tons of time in the kitchen. This dry mix packs a punch and is great for adding heat to dishes. Use this Hellmanns Italian dry mix for dressing salads, marinating meat and poultry, or simply preparing dips with it. The bulk case of 12 pouches will be an ideal buy for salad bars, cafes, and bistros.
- Ready-to-use Italian dry mix
- 0 g trans fat
- 0 mg cholesterol
- Contains sulphur dioxide, sulphites, and their derivate
- 9.2 oz. (260.82 g) each
- 12 pouches per case
Hellmann's Dry Dressing Mixes are a costeffective way to add consistently fresh flavor to a wide variety of menu items, including salads, dips and marinades. These mixes can also help expand operator menus and provide an easy way to customize signature `house' specialties and reducedcalorie dressings.
1536 avg. servings per case
Provides robust Italian flavor and spices in an easytoprepare dry mix.
For an alternative, serve with fresh veggies or wings.
As part of Unilever, we understand consumers, your guests. We use this knowledge to help chefs and caterers keep up with people's changing tastes.
Created by chefs for chefs.
1. Add 1 package MIX to 11/4 quarts WATER and 3 cups VINEGAR; blend thoroughly using a wire whip. 2. Add 2 quarts SALAD OIL; blend well. 3. Refrigerate. Stir well before using. 4. Use refrigerated dressing within 7 days. YIELD: 1 gallon. CREAMY ITALIAN DRESSING VARIATION: 1. Add 12 package MIX to 3 quarts BUTTERMILK; blend thoroughly using a wire whip. 2. Add 2 quarts HELLMANN'S REAL MAYONNAISE; blend well. 3. Refrigerate. Stir well before using. 4. Use refrigerated dressing within 7 days. YIELD: 1 gallon.
HELLMANN'S DRESSINGS/CONDIMENTS Italian Dry Mix, pouches 9.2 OZ