3 OZ GLUTEN FREE CRAB HOUSE CRAB CAKEAn Italian classic and an American seafood tradition - Gluten Free Crab & Shrimp Risotto Cakes feature sweet, fresh crab meat, shrimp, rice, tomatoes, scallions, fresh basil, creamy Mozzarella and Parmesan cheese for a marriage of flavors that’s truly noteworthy. Our Crab & Shrimp Risotto Cakes are naturally gluten free.
Preparation instruction: BAKE - Preheat oven to 350°F. Spray or coat pan with oil. Place pan on rack in middle of oven. Turn cakes over once during cooking. For convection ovens, reduce cooking time byapproximately 1/3. • 12-14 minutes from thawed • 21-23 minutes from frozenPAN FRY - Cook in 2 tbsp. of oil on medium-high heat. Turn cakes over once during cooking. • 4-6 minutes from thawed • Cooking from frozen not recommended. BROIL - Spray or coat pan with oil. Place pan on rack in middle of oven. Turn cakes over onceduring cooking. • 10-11 minutes from thawed • Cooking from frozen not recommended. If thawing cakes, thaw under refrigeration or in microwave for 45 seconds on high.