TRADITIONAL PORK OLD WORLD GYRO CONEHand-stacked Pork tumbled and seasoned in a Greek Yogurt marinade with an authentic European spice blend.
Preparation instruction: Load frozen, never thaw. Cook on an Autodoner broiler. The cone must cook continuously at full heat from the time it is placed on the Autodoner broiler until completely carved. All sliced meat must be held at 165F or above in a steam cabinet until served.